Quick + easy homemade black bean and kale salsa verde enchiladas. This vegetarian main dish is hearty enough to satisfy everyone in the family! Leave off the cheese or use a dairy-free cheese to make Keep Reading
Hearty Mushroom + Lentil Bolognese [Vegan]
This thick, saucy, plant-powered bolognese is made with lentils, mushrooms and red wine for a hearty, filling, meatless version of the classic! Last weekend I found myself with an open bottle of organic red wine Keep Reading
My Go-To Weeknight Stir-Fry
I’d like to think everyone has a superpower, and this is mine: I can look into a mostly bare fridge/pantry and quickly come up with a dinner idea in a matter of minutes. Usually I Keep Reading
Greek Pizza Rolls
OH HEY. This week I found myself with leftover pizza dough and an inexplicable craving for salty, Mediterranean flavors. Naturally, I drew inspiration from cinnamon rolls and made these savory pizza rolls that are THE Keep Reading
Meal Prep Ideas
I’m a creature of habit. Every Sunday morning I write out my dinner plans for the upcoming week, then build a grocery list based on what we need to make each meal and any pantry Keep Reading
Butternut Squash & Black Bean Enchiladas
Say hello to my new favorite meal: Sweet roasted butternut squash and red onions get tucked inside corn tortillas with smoky black beans, then smothered in homemade enchilada sauce and sprinkled with cheddar cheese. The Keep Reading
One-Pan Creamy Broccoli & Garlic Shells
This pasta is made in one pan in under 30 minutes, and yields a creamy, garlicky, veggie-heavy pasta dish with crispy edges and just the right amount of cheesy goodness. AKA weeknight dinner at it’s Keep Reading
How to Roast Sweet Potatoes
Sweet potatoes are one of my most favorite foods. They’re super nutritious, with high levels of vitamins A + C, potassium, and fiber. Sweet potatoes also happen to be pretty inexpensive, and are downright delicious. Their Keep Reading