I’m a sucker for anything maple pecan. Maple walnut works, too. Maple almond? Sure! I wouldn’t say no to some maple cashews, or hazelnuts, or macadamias, either. Long story short, I like maple syrup and Keep Reading
Whole Wheat Double Chocolate Waffles
Let’s just cut to the chase. Today we’re making chocolate waffles. For breakfast. Yes! You need these waffles in your life. Preferably for breakfast this weekend (or today, or tomorrow, or Valentine’s Day, or any Keep Reading
Carrot Cake Overnight Oats with Maple Cinnamon Walnuts
Carrots + Raisins + Vanilla + Cinnamon + Oats + Greek Yogurt + Chia Seeds = Thick, Creamy, Carrot Cake Breakfast Perfection. I go through phases with flavors, and lately I’m loving anything with raisins Keep Reading
Top 10 Baked Greens Recipes from 2017
Hi everyone! Happy Tuesday after Christmas. I hope you were able to spend time with the people you love yesterday! We spent the weekend with my family, cooking, baking, building gingerbread houses, eating lots of Keep Reading
No-Knead Rosemary Dinner Rolls
Welcome to day 2 of Thanksgiving Week! Today’s recipe is a holiday essential: BREAD. Actually, let me start over. Today’s recipe is a vital component of everyday life, regardless of the season or holiday. There, Keep Reading
Coconut Coffee Oatmeal
This morning I’m putting two of my favorite flavors- coconut and coffee- into a big, steaming bowl of oatmeal. Just to get this out of the way, so you don’t feel like I’ve been leading Keep Reading
Chocolate Overnight Oats
Chocolate. For breakfast. Let’s do this!! Today is my best friend Shannon’s wedding, and I couldn’t think of a more appropriate post to celebrate with than something chocolatey for breakfast. Some of my favorite childhood Keep Reading
Fluffy Whole Wheat Pumpkin Waffles
Sometimes life just calls for waffles. Usually, in our house, life calls out for pancakes and cinnamon rolls and chocolate, chocolate, chocolate. But then waffles nudge their way into my brain, and oh-so politely request Keep Reading
Maple Pecan Chocolate Chunk Cookies
PECANS. Aren’t they such a glorious nut? With their beautiful chestnut brown color, deep ridges, and buttery flavor, I just knew they needed a cookie of their own. Not a cookie where they were the Keep Reading
Savory Yogurt Bowls with Roasted Kabocha and Pistachios
We love yogurt around here. Kevin is more into the thin, sweetened, fruit-filled varieties, whereas I’m all about the unsweetened, thick, creamy, tangy kind. Sometimes I make it myself, other times I just grab a Keep Reading