Just look at those toasty, golden, maple-cinnamon pecans on top of this gooey, apple-studded baked oatmeal. You’re going to want this pan of oatmeal in your life, ASAP. Trust me: I’ve made it twice in Keep Reading
Blackberry Lime Scones
Last week I found myself knee-deep in a blackberry patch hunting for the biggest, darkest, juiciest berries I could find. The blackberries were so delicate, by the time I got them home most of them Keep Reading
Pesto Caprese Farro Salad
Things I’m Loving Lately: 1. Peaches. Last year a late frost killed all the peaches in Massachusetts (and most of them across the rest of New England, too!) so it’s been two years since I’ve had Keep Reading
Chocolate Chunk Zucchini Banana Bread
Yes, you’re reading this correctly. Faced with a bunch of overripe bananas and a vegetable drawer full of zucchini, I decided it was time for my two favorite breads, Banana and Zucchini, to get acquainted with Keep Reading
Cherry & Blueberry Crumb Bars
Quick, before the temperature reaches 90 degrees again, turn on your oven and whip up a batch of these Cherry & Blueberry Crumb Bars. I have it on good authority that you can eat them Keep Reading
How to Make Frozen Coffee
If you’ve never experienced the thick, frothy, ultra creamy drink known as frozen coffee, get ready for your whole life to change. Okay, maybe not your whole life. But still, this is one of those Keep Reading
Frozen Peanut Butter Cup Pie
Thick, rich, ultra-peanut buttery, chocolate-laden desserts are what my dreams are made of. Bonus points if they’re made with simple, high quality ingredients like oats, almonds, maple syrup, peanut butter, and dark chocolate so they Keep Reading
The Best Salsa Con Queso (That Happens to Be Vegan)
You guys. I have a confession to make. I freaking love salsa con queso. You know, the weird processed cheese stuff that comes in a jar and probably doesn’t actually have any real cheese in Keep Reading
Creamy No-Bake Avocado Lime Tart
Don’t tell anyone, but this tart gets it’s creamy texture and pale green hue from cashews and avocado. Some recipes take me weeks or months to perfect. I need to add a little of this, Keep Reading
Maple Roasted Rhubarb with Ginger & Orange
Last week one of my coworkers brought me a big sack of rhubarb from her garden. It came with a warning that there may be several nibbles on the stalks, as her 2-year-old helped her pick it Keep Reading