Summer is so close, I can almost feel it. Almost. The part where I’m still in my classroom every day and it gets down to 45 degrees at night is a nice reminder that we’re Keep Reading
Super Seedy Cashew Butter
The other day something unthinkable happened. I opened the nut butter cabinet in my kitchen (obviously I have an entire cabinet dedicated to nut butters. Who doesn’t?) and found only one jar of peanut butter. Keep Reading
Sesame Tofu Spring Rolls with Tahini Sauce
LESSONS LEARNED WHILE MAKING THESE SPRING ROLLS: Brown rice wrappers are tasty, but not so pretty in pictures. For the most beautiful rolls, stick with regular white rice wrappers. Eating spring rolls by yourself is Keep Reading
Strawberry Rhubarb Cobbler with Oat Flour Biscuits
Quick, before the heat of summer makes it unbearable to turn on the oven and rhubarb season is nothing but a memory, run to your kitchen and make this sweet, jammy, biscuit-studded dessert! Plus, I Keep Reading
Almond Butter Protein Bars
Say hello to my new favorite protein bar. I really, really, really just want to tell you that these babies are the bomb.com and leave the recipe here without saying anything else about them. They’re Keep Reading
Raspberry Chocolate Chunk Muffins
When I was little-maybe eight or ten years old, I can’t say for sure- I set up a table at the bottom of my grandparent’s driveway, looking to make my big break. What was I Keep Reading
Spring Lentil Salad with Roasted Asparagus & Potat...
We’re exactly one week into asparagus season and I’ve already eaten asparagus for the past six days straight. I’ve tossed asparagus onto pizza, sauteed it with mushrooms and soy sauce to pile onto a bowl Keep Reading
Liquid Sunshine Smoothie
Despite the fact that it has officially been spring for an entire month, the weather is only just getting the memo. We’ve had a handful of warm, sunny days, but mostly its cool, rainy, and Keep Reading
Thick & Creamy Basil-Pea Pesto
Full disclosure: when I make this pesto for my husband I use spinach instead of the basil, and sometimes add in some steamed broccoli, too. For whatever reason, he loves broccoli-pea pesto but isn’t so Keep Reading
Chocolate Chunk Banana Walnut Breakfast Cookies
These simple, healthy breakfast cookies taste like a cross between banana bread, baked oatmeal, and a walnut chocolate chunk cookie, and are naturally vegan, gluten-free, and made in just 1 bowl! Oh, hello. Welcome to Keep Reading