This is my go-to peanut sauce for dipping raw veggies, drizzling over noodle bowls and roasted or grilled veggies, dunking spring rolls, tossing with salads and slaws, and using in stir-frys. It’s made with 6 Keep Reading
One-Pan Creamy Broccoli & Garlic Shells
This pasta is made in one pan in under 30 minutes, and yields a creamy, garlicky, veggie-heavy pasta dish with crispy edges and just the right amount of cheesy goodness. AKA weeknight dinner at it’s Keep Reading