Oh, you thought my ball days were over? THINK AGAIN! I’m back with the most tropical, refreshing, flavorful energy balls yet. They’re also the stickiest, but in a good way. I’m going to attempt to Keep Reading
One-Pot Farmer’s Market Spaghetti
This pasta dish is full of fresh farmers market veggies like broccoli, sugar snap peas and Swiss chard, and is made in just one pot in about 15 minutes. Life is blissfully slow these days. Keep Reading
Zucchini Gratin
Zucchini and summer squash get seasoned with a heavy dose of salt, pepper, and garlic, then topped with breadcrumbs and cheese to make the most crispy, flavorful, simple summer side dish. If you have a Keep Reading
Almond Butter Chocolate Chunk Blondies
These blondies are where it’s at. They are rich, gooey, and simultaneously fudgey and cakey. The best of both worlds? You betcha. They’re also completely grain free, dairy-free, and refined sugar free (maybe paleo friendly? Keep Reading
Penne with Summer Vegetables & Creamy Avocado Sauc...
This simple summer pasta dish is filled with zucchini, onions, tomatoes, herbs, and a bright green sauce that’s garlicky, creamy, and super fresh. I saw the most beautiful bright yellow zucchini and sweet cherry tomatoes Keep Reading
Strawberry Avocado Salsa
First there was a strawberry avocado goat cheese salad. Then there was a strawberry avocado Caprese salad. Now I’m cutting out the middle man and feasting on what is clearly my favorite part of this Keep Reading
Peanut Butter Chocolate Banana Ice Cream Sandwiches
Thick, fluffy chocolate banana ice cream gets sandwiched between two tender peanut butter cookies to make a frozen treat that tastes indulgent and nourishes your body at the same time! Imagine this: it’s 90 degrees Keep Reading
Peanut Butter Oat Cookies
Who knew such simple, wholesome ingredients could yield the most tender, buttery-tasting peanut butter cookies ever? The fact that they are made with only 7 nutritious pantry ingredients and happen to be vegan and gluten-free Keep Reading
Spicy Sunflower & Pumpkin Seed Granola
Granola gets an unexpected savory twist with an extreme amount of seeds and the addition of spices like cayenne, black pepper, garlic, and paprika. Eat it by the handful or toss it onto your favorite Keep Reading
Tahini, Banana & Date Smoothie
This thick, creamy smoothie is like a grown-up peanut butter banana milkshake. It is naturally vegan & gluten free and almost tastes like drinking melted ice cream. I mean, really, how could you say no Keep Reading