Chocolate hazelnut crust layered with salted date caramel, whipped chocolate coconut cream, toasted hazelnuts, and melted chocolate. Naturally gluten-free, vegan, and refined-sugar free. Let’s do this. Its been approximately too long since I’ve posted something Keep Reading
Picture this: the cutest little potatoes get cut in half and tossed onto a pan with green beans, olive oil, salt, pepper, and oregano, and baked until crispy and golden. Then the whole pan gets Keep Reading
These quinoa bowls are bursting with fresh spring flavors. Fiddle heads, pea shoots and avocado are nestled on top of lemon-chive quinoa and drizzled with a lemon herb vinaigrette. The bright green colors and fresh Keep Reading
Hi Friends! I have a super exciting/super disappointing recipe to share with you today. I usually try to avoid disappointing you, my lovely readers, but it had to happen sometime. At least today it’s planned. Keep Reading
I had fully intended to post a different recipe today, but then Sunday rolled around and I couldn’t resist the lure of Pi(e) day. I mean, really, I never need an excuse to make a Keep Reading
One of my favorite ways to make dinner for a crowd is to serve a build-your-own meal. Everyone starts with the same base, then mixes and matches toppings until they’re satisfied. It can be customized Keep Reading
I know, I know. First I tell you to put avocados in your pudding, and now I’m telling you black beans are going to magically transform into brownies? Well, yes, actually I am. I’ve tried Keep Reading