This simple homemade barbecue sauce recipe is thick, tangy, smoky, and naturally sweetened with dates for the perfect sticky-sweet addition to all your summer grilling. In my quest to recreate store-bought favorites with higher quality Keep Reading
Protein-Packed Chocolate Almond Butter Overnight Oats
I didn’t intend to post two chocolate + almond butter breakfast recipes in a row, but here we are, eating chocolate for breakfast again. Don’t fight it. Admittedly, I’ve been in a bit of a Keep Reading
Coconut Matcha Energy Bites
A quick + easy snack made with wholesome ingredients? Yes, please. Today we’re making Coconut Matcha Energy Bites, made with just 7 ingredients and no fancy equipment; just a bowl and a spoon! With summer Keep Reading
Roasted Rhubarb Vanilla Bean Cheesecake Tart
It’s cheesecake time! And not just any cheesecake- this vanilla bean cheesecake tart is made in a blender with cashews and coconut milk (so, not actually a cheesecake at all, since there’s no cream cheese Keep Reading
5-Ingredient Salted Peanut Butter No-Bake Cookies
A soft, chewy peanut butter cookie made in 1-bowl with just 5-ingredients? And you don’t even have to pull out your food processor; these babies come together entirely by hand. Yes, really. Dreams do come Keep Reading
Baby’s First Birthday Cake (Whole Wheat & Ba...
Remain calm: this is not a post where I reveal that I secretly have a 1-year old baby and just failed to mention it. While I have been known to keep a secret for a Keep Reading
Flourless Peanut Butter & Jelly Muffins
Tell me: what’s your favorite PB&J combo? I’m talking about the most nostalgic, heart-warming version you can think of- not the mashed berries and almond butter version you love as an adult, or the toast Keep Reading
Edible Peanut Butter Cookie Dough (Made with Chickpeas!...
Today I’m sharing a fun new way to get your cookie dough fix. And, yes, it’s made with chickpeas. Don’t fight it. The concept of dessert hummus is just all wrong to me; though, truthfully, Keep Reading
Chai Spiced Granola
By now you probably know that I have a thing for granola. And a thing for chai. So it’s probably not surprising that after putting chai spices into my banana bread, hot chocolate, and pumpkin Keep Reading
Cheesy Vegan Broccoli + Quinoa Bake
Confession: lately this cheese-loving lady has been putting a cashew-based, completely cheese-free ‘cheese’ sauce on everything. Everything, I tell you. I’ve drizzled it over baked potatoes and sweet potatoes, pasta, soup, roasted veggies, tacos, nachos, Keep Reading