As it turns out, I have a lot of strong opinions about cookies. I didn’t always know this about myself, but when I have to articulate my thoughts for you online, all sorts of self-discovery Keep Reading
Pumpkin Pie Oatmeal with Maple Cinnamon Pecans
Happy Sunday! We’re in the final countdown to Thanksgiving!! What’s on your menu for this year? I’m thinking: Fall Kale Salad Maple-Dijon Roasted Brussels Sprouts Whole Wheat Butternut Spice Cake and Healthy Pecan Pie Truffles Plus, Keep Reading
DIY Instant Oatmeal Cups
Instant oatmeal doesn’t have to come from the store in a container destined for the trash. You can easily make it at home for less money (!!), and without the 20-something long list of mystery Keep Reading
Maple Peanut Butter Oatmeal Cookies
Cookies are my love language; I use them to tell people I care about them, to say thank you, to celebrate milestones, and to comfort a loss. While I usually make cookies for other people, Keep Reading
Dark Chocolate Hazelnut Butter Cups
It’s Friday, let’s eat some chocolate! Homemade toasted hazelnut butter gets mixed with maple syrup and enrobed in chocolate to make a perfectly sweet, nutty, complex version of a good old peanut butter cup. I’ve Keep Reading
Sweet Potato Breakfast Burritos
Roasted sweet potatoes, cilantro-scrambled eggs, cheddar, avocado, and sauteed onions and peppers all get folded up into your favorite tortilla for a super filling, nutrient-packed breakfast. The best part is, you can make a ton Keep Reading
Apple Cinnamon Granola
Crunchy, cinnamon-spiced maple & olive oil granola gets an extra dose of fall goodness with the addition of dried apples. It’s like dried apple crisp, for your yogurt. This weekend I opened an email from Keep Reading
One-Pan Creamy Broccoli & Garlic Shells
This pasta is made in one pan in under 30 minutes, and yields a creamy, garlicky, veggie-heavy pasta dish with crispy edges and just the right amount of cheesy goodness. AKA weeknight dinner at it’s Keep Reading
13 Make-Ahead Breakfasts for Busy Mornings
Apparently there are still people out there who think they don’t have time to eat breakfast, or that drive-through breakfast is cheaper and easier than anything they could make at home. I get that mornings Keep Reading
No Bake Almond Butter Granola Bars
A mountain of toasted coconut, sunflower seeds, and oats are held together with almond butter and honey, making a thick, crunchy bar that is full of energy-sustaining nutrients. Granola bars, energy balls, and homemade snacks in Keep Reading