This post was created in partnership with Luce Farm. Say hello to my new favorite brownies. Some might say they’re brownies with benefits. And, though they aren’t special in that way, these brownies are pretty Keep Reading
Whole Wheat Double Chocolate Waffles
Let’s just cut to the chase. Today we’re making chocolate waffles. For breakfast. Yes! You need these waffles in your life. Preferably for breakfast this weekend (or today, or tomorrow, or Valentine’s Day, or any Keep Reading
Cheesy Vegan Broccoli + Quinoa Bake
Confession: lately this cheese-loving lady has been putting a cashew-based, completely cheese-free ‘cheese’ sauce on everything. Everything, I tell you. I’ve drizzled it over baked potatoes and sweet potatoes, pasta, soup, roasted veggies, tacos, nachos, Keep Reading
Carrot Cake Overnight Oats with Maple Cinnamon Walnuts
Carrots + Raisins + Vanilla + Cinnamon + Oats + Greek Yogurt + Chia Seeds = Thick, Creamy, Carrot Cake Breakfast Perfection. I go through phases with flavors, and lately I’m loving anything with raisins Keep Reading
The Best Crusty No-Knead Oatmeal Bread
This recipe for crusty no-knead oatmeal bread is my absolutely favorite way to make a quick, easy loaf of whole grain artisan bread at home! This bread is -as the name suggests- hearty, crusty, Keep Reading
Peanut Butter Cup Protein Bars
I’m kicking off 2018 with my all-time favorite flavor combination: peanut butter and chocolate. Can you believe it’s been months since I’ve shared a chocolate-PB recipe here on Baked Greens? That needs to change, immediately. Keep Reading
Top 10 Baked Greens Recipes from 2017
Hi everyone! Happy Tuesday after Christmas. I hope you were able to spend time with the people you love yesterday! We spent the weekend with my family, cooking, baking, building gingerbread houses, eating lots of Keep Reading
Cheesy Spinach & Artichoke Baked Pasta
Say hello to my new favorite pasta. Spinach + Artichokes + Garlic + Lots of Cheese + Whole Grain Pasta = cold weather comfort food heaven. If you’re looking to add another meatless main course Keep Reading
Roasted Jalapeno Hot Sauce
Homemade Hot Sauce. Made from roasted red jalapenos AND bell peppers for maximum flavor. Let’s do this! I love trying out new hot sauces- much to the chagrin of my spice-averse husband- and usually have Keep Reading
Salted Peanut & Quinoa Brittle
Peanut Brittle reminds me of my Grampa. Mostly because, growing up, he was the only person I knew who ate the stuff. Every year someone in the family would remember to stick a little package Keep Reading