There’s just something so comforting about Shepherd’s Pie. Hot, bubbly, nostalgically beige, and not remotely fancy- Shepherd’s Pie is everything I need on a cold day. Particularly when it’s made with mushrooms, lentils, and tons Keep Reading
Cranberry Walnut Crumb Bars
Right about now I’m guessing you have a bag of cranberries sitting in your refrigerator. Likely ones that you bought for Thanksgiving but ended up shoved somewhere in the back of the fridge only to Keep Reading
Golden Cauliflower Soup
Today I’m sharing an easy starter for Day 3 of Thanksgiving Week! This Golden Cauliflower Soup is light, creamy, full of ginger and rosemary, and perfect for sipping on while you wait for Thanksgiving Dinner Keep Reading
Peanut Butter Cookie Dough Truffles
At what point does an energy ball or snack bite become a truffle? I’m so glad you asked, because these little balls of joy are on the cusp of both worlds. The filling is a Keep Reading
Chocolate Overnight Oats
Chocolate. For breakfast. Let’s do this!! Today is my best friend Shannon’s wedding, and I couldn’t think of a more appropriate post to celebrate with than something chocolatey for breakfast. Some of my favorite childhood Keep Reading
Maple Pecan Chocolate Chunk Cookies
PECANS. Aren’t they such a glorious nut? With their beautiful chestnut brown color, deep ridges, and buttery flavor, I just knew they needed a cookie of their own. Not a cookie where they were the Keep Reading
Savory Yogurt Bowls with Roasted Kabocha and Pistachios
We love yogurt around here. Kevin is more into the thin, sweetened, fruit-filled varieties, whereas I’m all about the unsweetened, thick, creamy, tangy kind. Sometimes I make it myself, other times I just grab a Keep Reading
Roasted Kabocha Squash with Chili, Lime, & Honey
Fun Fact: I love winter squash. Every darn one of them. Clearly, I’m Butternut-obsessed, but I swoon over all the squashes at the farmer’s market: Acorn, Red Kuri, Buttercup, Carnival, Delicata, and even the occasional Keep Reading
Pumpkin Spice Granola Bark
Crunchy, maple-sweetened pumpkin spice granola gets topped with plenty of melted dark chocolate, pumpkin seeds, cacao nibs, and flaky sea salt for the ultimate fall-inspired chocolate bark. By now you probably know I have a Keep Reading
30-Minute Thai Green Curry
What are your go-to weeknight meals? I’m talking about the recipes you make over and over again, require minimal planning or thought, and can be made quickly and easily after a long day of work. Keep Reading