Did you ever think that a cake made with whole wheat flour, peanut butter, and honey could taste so amazing you’d gladly eat three slices in a row? Well, that’s exactly what’s happening here. And Keep Reading
Butternut Squash & Ricotta Tart
Oh, hello there friends. Might I offer you a slice of savory tart? It’s made with store-bought puff pastry (shock! gasp!), slathered with a rosemary and thyme infused ricotta, then heaped with freshly roasted butternut Keep Reading
Mini No-Bake Pumpkin Cheesecakes
Cheesecake! Pumpkin Cheesecake! No-Bake, Vegan-Friendly, Mini, Made-With-Wholesome-Ingredients Pumpkin Cheesecake. With a crust that tastes like gingerbread. What?!?! Yes!! Well, let’s face it: Fall is here. The leaves are falling (as the name implies), the temperatures Keep Reading
Apple Cinnamon Baked Oatmeal
Just look at those toasty, golden, maple-cinnamon pecans on top of this gooey, apple-studded baked oatmeal. You’re going to want this pan of oatmeal in your life, ASAP. Trust me: I’ve made it twice in Keep Reading
Cashew Butter Protein Balls
Man, oh man. It has been far too long since I’ve shared a new energy ball recipe with you. Over the past few weeks I’ve felt like I’m a bit stuck; maybe it’s the changing Keep Reading
Whole Grain Banana Spice Muffins
Sweet, dense banana bread batter gets swirled with plenty of cinnamon, ginger, nutmeg, and a hint of molasses to make a muffin that’s full of fall spice and everything nice. Last week I rode around Keep Reading
No-Bake Pistachio Cardamom Granola Bars
Have you ever made granola bars that were so good you literally couldn’t stop eating them? No? Well, then, it’s about time this recipe made it’s way into your life. I love granola bars, but Keep Reading
Peanut Butter Oatmeal S’mores Cookie Pie
I’m one of those people who holds on to Summer for dear life, refusing to accept that Fall has come until the calendar says so. Don’t get me wrong, Fall is great- I love the Keep Reading
Golden Turmeric Coconut-Cashew Butter
I’ve reached a point in my life where I just accept the fact that I’m the lady who makes (and eats) tons of nut and seed butters. Whatever stereotype that brings to mind for you, Keep Reading
Watermelon & Feta Salad with Spicy Pumpkin Seeds
This recipe has been on repeat in my kitchen all summer, but it only occurred to me recently to photograph it for the blog. See, I tend to buy watermelons more often than I should, Keep Reading