We just got 5 inches of snow, and after frolicking around my back yard, shoveling the porch and back walkway, and taking way too many pictures outside, I’m pretty frozen. Like, numb fingertips, need-warmth-now frozen. I Keep Reading
Coconut Oil Hot Chocolate
Hi Everyone! Today I’m sharing a recipe that I’ve been making nonstop for the past month. I’ve been keeping it all to myself, but it’s only fair that you get to drink this frothy, thick, Keep Reading
5 Reasons to Go On A Hike
Yes, even though it’s about to be winter. Hiking knows no season, my friends. But, only if you want to. I’m not trying to pressure you into partaking in my favorite activity, or anything (okay, Keep Reading
Salted Dark Chocolate Tahini Cookies
As it turns out, I have a lot of strong opinions about cookies. I didn’t always know this about myself, but when I have to articulate my thoughts for you online, all sorts of self-discovery Keep Reading
Crispy Smashed Potatoes
Recipes come and go in my kitchen with no real rhyme or reason. I’m always chasing new ideas and flavors, so If a recipe gets made more than a few times, let alone for years Keep Reading
Lemony Brussels Sprout Salad
I came home from Thanksgiving with a distinct craving for something fresh and crunchy. I love love love all the foods and flavors of Thanksgiving, but we ended up repurposing leftovers for 5 days in Keep Reading
Chewy Ginger Molasses Cookies
I’m a sucker for a good molasses cookie. The rich, dark, complex, bitter notes of blackstrap molasses meld together with sticky, floral honey to create a not-too-sweet cookie that’s full of spice and everything nice. Keep Reading
Sweet Potato Muffins with Pecan-Oat Struesel
Now that Thanksgiving is over, let’s get back to more pressing breakfast matters. Specifically muffins, which are needed whether you’re fighting the tides of Black Friday shoppers this morning (shudder), or just trying to keep Keep Reading
Maple Bourbon Pecan Pie Bars
It makes me so happy to share recipes like this one, that taste just as good (if not better!) than the old-school corn syrup and margarine-laden versions. Recipes that are seemingly indulgent and could fool any Keep Reading
Rosemary Browned Butter Mashed Sweet Potatoes
I know, I know, you’re up to your ears in mashed side dishes for Thanksgiving. Trust me, I’ve been there. I love texture, and don’t want to fill up my plate on Thanksgiving day with Keep Reading