Juicy summer strawberries, ripe avocado, creamy fresh mozzarella, and fresh basil get drizzled in a balsamic reduction and piled high on toast. This simple salad is sweet, tangy, and so satisfying on a hot summer Keep Reading
Summer Kale Salad with Spicy Granola
Kale. Salad. You know what’s happening here. I made spicy granola last week with the sole purpose of crunching handfuls of it on top of this salad. I hadn’t even made the salad yet- just dreamed Keep Reading
Tahini, Banana & Date Smoothie
This thick, creamy smoothie is like a grown-up peanut butter banana milkshake. It is naturally vegan & gluten free and almost tastes like drinking melted ice cream. I mean, really, how could you say no Keep Reading
Raspberry Oat Scones
A mountain of tangy, jammy raspberries get folded into whole wheat flour, oats, and butter to make a tender yet nutritious breakfast treat. When was the last time you made scones? There’s an illusion of grandeur around scones; Keep Reading
White Bean & Pistachio Pesto Dip
Simple, rustic white bean dip becomes an elegant appetizer thanks to a big swirl of homemade pistachio pesto. This recipe is made in a food processor with less than 10 ingredients, and delivers on flavor. Keep Reading
Sweet Potato & Smashed Black Bean Tacos with Cilan...
IT’S TACO TIME. These tacos are loaded with crispy, slightly charred sweet potatoes, smoky smashed black beans, thick avocado slices, and a cool, creamy cilantro-lime Greek yogurt sauce. Depending on how much heat you Keep Reading
Peanut Butter Mousse
This thick, fluffy, creamy mousse is made in 1 bowl with 4 simple ingredients, and is naturally vegan and gluten-free! When I’m not eating peanut butter after work by the spoonful, rolling it into snack balls, Keep Reading
Greek Pasta Salad
Salty feta, crunchy veggies, tangy olives, and fresh herbs get tossed with pasta and drizzled with olive oil and lemon juice to make a quick, easy side dish or meal for a hot summer day! Keep Reading
Whole Wheat English Muffins
English muffins are such an elusive bread. First, they have all those glorious nooks and crannies, making them soft, fluffy, and perfect for toasting. Maybe even too perfect. Second, they are flat on both sides, Keep Reading
Fresh Spring Rolls with Peanut Sauce
Crunchy vegetables get nestled into a bed of thick, creamy peanut sauce and rolled in rice paper to make a light, fresh, Asian-inspired snack or meal. Have you been passing up on spring rolls forever Keep Reading