Chunky oatmeal raisin cookies get the carrot cake treatment with the addition of shredded carrots, candied ginger, and cinnamon. The batter is perfumed with coconut oil and maple syrup, making these naturally vegan, whole grain Keep Reading
Mango & Mint Green Smoothie Bowls
Are you a green smoothie fan? Clearly, I am. My first-ever post here on Baked Greens was a guide to making green smoothies, and they are still on constant rotation here in my kitchen. Green Keep Reading
Peanut Butter, Avocado & Basil Sandwich
This unexpected sandwich is built with layers of crunchy peanut butter, honey, avocado, salt, and basil (or mint!). The sweet, sticky honey, fresh herbs, salted creamy avocado and crunchy peanut butter make for a surprisingly Keep Reading
Dark Chocolate, Hazelnut & Salted Date Caramel Tar...
Chocolate hazelnut crust layered with salted date caramel, whipped chocolate coconut cream, toasted hazelnuts, and melted chocolate. Naturally gluten-free, vegan, and refined-sugar free. Let’s do this. Its been approximately too long since I’ve posted something Keep Reading
One-Ingredient Banana Ice Cream
Thick, creamy soft-serve ice cream made from literally one ingredient: FROZEN BANANAS! There are a lot of recipes online that claim to be magical! life-changing! 2-ingredient! amazing! While some of them really are incredible, most leave something Keep Reading
Roasted Green Bean & Potato Salad
Picture this: the cutest little potatoes get cut in half and tossed onto a pan with green beans, olive oil, salt, pepper, and oregano, and baked until crispy and golden. Then the whole pan gets Keep Reading
Peanut Butter Chocolate Chip Banana Bread
Alternately titled: How to Eat Peanut Butter All Day, Everyday. You had to know this was coming; I couldn’t be trusted to stop at just two banana bread recipes. There are few things in life Keep Reading
How to Make Whipped Coconut Cream
Whipped coconut cream couldn’t be easier to make. Canned coconut cream + whisk = whipped coconut cream. I’m here telling you about it in case you haven’t yet experienced the fluffy, creamy, sweet coconut bliss Keep Reading
Fiddlehead & Spring Veggie Quinoa Bowls with Lemon...
These quinoa bowls are bursting with fresh spring flavors. Fiddle heads, pea shoots and avocado are nestled on top of lemon-chive quinoa and drizzled with a lemon herb vinaigrette. The bright green colors and fresh Keep Reading
Maple Bacon Coconut Clusters
Coconut lends its toasty, buttery rich flavor and super crunchy texture to this quick, easy, bacon-esque snack. Coconut Bacon. Bacon Coconut? Just to be clear: this is coconut that tastes like crispy, salty, sweet, smoky Keep Reading