Olive Oil. Zucchini. Lemons. Cake. All things I love, not all things that I would typically put together into one recipe. But here we are living our best lives with a super tender + moist Keep Reading
Pretty Pink Smoothie Bowl
Lets make a bright pink smoothie that tastes like ice cream but is secretly full of veggies… and eat it for breakfast. Green smoothies usually get all the attention in the veggie-loaded smoothie department, and Keep Reading
Brownie Ice Cream Sandwiches
Today we’re making the ultimate summer treat: ice cream sandwiches! But, instead of using cookies, we’re baking up a batch of fudgy flourless brownies to sandwich our ice cream with. Trust me, it’s the right Keep Reading
Veggie Loaded Greek Chickpea Pasta Salad
Let’s make a super simple, 20-minute, veggie-packed pasta salad using chickpea pasta and all of the salty, tangy, crunchy elements from a greek salad! It’s official: I’m obsessed with greek salads. Or, more specifically, the Keep Reading
Creamy Cashew Caesar Dressing [Vegan]
This thick, creamy, cashew-based caesar dressing is made right in a blender for the perfect dairy-free, egg-free, vegan-friendly ceasar dressing filled with the quintessential briney, salty, creamy, cheesy elements as the classic. Toss with romaine Keep Reading
5 Ingredient Salted Dark Chocolate Peanut Butter Puddin...
A quick + easy, ultra rich and creamy dessert made from 5 simple ingredients with only about 5 minutes of prep work! Make these decadent pudding cups for a special occasion or an everyday indulgence! Keep Reading
No-Bake Salted Almond Brownie Bites [Vegan + Gluten Fre...
Quick + easy no-bake brownies made from almonds, oats, and dates with a creamy chocolate ganache frosting! These vegan, gluten-free, raw brownies are the perfect healthier sweet treat for anytime a chocolate craving strikes! Say Keep Reading
20 Minute Creamy Red Beans + Rice [Vegan + Gluten Free]
A quick + easy meatless meal option made in just 20 minutes. Vegan, gluten-free, hearty, and satisfying, with no complicated techniques or long wait time for thick, creamy red beans and rice! Let’s uncomplicated dinner, Keep Reading
Cardamom Apricot Crumb Bars [Whole Grain + Vegan]
Tender, whole grain, vegan, maple syrup sweetened crumb bars made with dried apricots, cardamom, and almond butter. Perfect for everyday snacking or a special treat, these cardamom apricot crumb bars taste like a grown-up version of fig newtons! Today we’re taking the most over-looked, granny-approved dried fruit Keep Reading
Banana Gingerbread Crunch Muffins (gluten free + vegan)
Tender, fluffy, gluten-free and vegan banana muffins loaded with gingerbread flavor thanks to molasses + plenty of spice. Topped with a sprinkle of crunchy streusel for the perfect sweet bite on top. Allow me to Keep Reading