The title says it all: feta, pesto, pasta, arugula, and sun-dried tomatoes join forces to create the perfect summer side. I designed this recipe to be taken outside: to a backyard barbecue, a picnic at Keep Reading
Coconut Matcha Energy Bites
A quick + easy snack made with wholesome ingredients? Yes, please. Today we’re making Coconut Matcha Energy Bites, made with just 7 ingredients and no fancy equipment; just a bowl and a spoon! With summer Keep Reading
Trail Mix Cookies
Today we’re stirring trail mix into whole grain, honey-sweetened cookies that are the perfect snack for taking outside on a beautiful spring day. Whether you’re going on a picnic, heading out for a hike, lounging Keep Reading
Broccoli, Cheddar, & Green Pea Fritters
These crisp, veggie-loaded, protein-packed little fritters are affectionately called ‘broccoli tots’ in our house, and have been on the weekly dinner rotation for a solid two months. Though, to be honest, I think they’re more Keep Reading
Coconut Oil Chocolate Chunk Blondies
I don’t know anyone (well, except Kevin) who doesn’t love blondies. They’re essentially cookie dough pressed into a pan and baked like brownies. I mean, what’s not to love? Kevin? Are you reading this? WHAT’S NOT Keep Reading
6 Homemade Nut Butters You Need to Try
If you haven’t jumped on the homemade nut butter train yet, now’s the time to finally release that small-batch, hand-crafted, artisan nut butter line you’ve alway dreamed of. You probably won’t make your millions selling Keep Reading
Chai Spiced Granola
By now you probably know that I have a thing for granola. And a thing for chai. So it’s probably not surprising that after putting chai spices into my banana bread, hot chocolate, and pumpkin Keep Reading
My Go-To Weeknight Stir-Fry
I’d like to think everyone has a superpower, and this is mine: I can look into a mostly bare fridge/pantry and quickly come up with a dinner idea in a matter of minutes. Usually I Keep Reading
Salted Maple Pecan Coffee
I have been dreaming of blending Salted Maple Pecan Butter with coffee from the very first spoonful of salty-sweet, nutty goodness I sampled fresh out of the blender a few weeks ago. So, I did Keep Reading
Grapefruit + Cardamom Olive Oil Cake
If you follow me over on Instagram, you already know I’ve been eating grapefruit like it’s going out of style. I’m one of those weirdos (geniuses?!) who eats them like an orange- no need to Keep Reading