Last week I found myself knee-deep in a blackberry patch hunting for the biggest, darkest, juiciest berries I could find. The blackberries were so delicate, by the time I got them home most of them Keep Reading
Greek Salad Flatbread
I’m thinking about changing my Facebook relationship status to ‘In A Relationship With Greek Salad Flatbread’ because I am OBSESSED with this glorious combo of flatbread + salad. To start, you’re going to need some Keep Reading
Chocolate Chunk Zucchini Banana Bread
Yes, you’re reading this correctly. Faced with a bunch of overripe bananas and a vegetable drawer full of zucchini, I decided it was time for my two favorite breads, Banana and Zucchini, to get acquainted with Keep Reading
Cherry & Blueberry Crumb Bars
Quick, before the temperature reaches 90 degrees again, turn on your oven and whip up a batch of these Cherry & Blueberry Crumb Bars. I have it on good authority that you can eat them Keep Reading
How to Make Frozen Coffee
If you’ve never experienced the thick, frothy, ultra creamy drink known as frozen coffee, get ready for your whole life to change. Okay, maybe not your whole life. But still, this is one of those Keep Reading
The Best Salsa Con Queso (That Happens to Be Vegan)
You guys. I have a confession to make. I freaking love salsa con queso. You know, the weird processed cheese stuff that comes in a jar and probably doesn’t actually have any real cheese in Keep Reading
Homemade Snickers Ice Cream Bars
Let’s travel back in time for a moment. Imagine you’re 12, and it’s a hot summer day. You walk into town with your friends with a few dollars in your pocket, and find yourself staring Keep Reading
Strawberry Rhubarb Cobbler with Oat Flour Biscuits
Quick, before the heat of summer makes it unbearable to turn on the oven and rhubarb season is nothing but a memory, run to your kitchen and make this sweet, jammy, biscuit-studded dessert! Plus, I Keep Reading
Thick & Creamy Basil-Pea Pesto
Full disclosure: when I make this pesto for my husband I use spinach instead of the basil, and sometimes add in some steamed broccoli, too. For whatever reason, he loves broccoli-pea pesto but isn’t so Keep Reading
Avocado Hummus
If given the option to add hummus or avocado to any meal, I will likely choose both. I’m happy to heap them both onto salads, pasta, burrito bowls, sandwiches, scrambled eggs, tacos, or just spread Keep Reading