Fun Fact: I love winter squash. Every darn one of them. Clearly, I’m Butternut-obsessed, but I swoon over all the squashes at the farmer’s market: Acorn, Red Kuri, Buttercup, Carnival, Delicata, and even the occasional Keep Reading
Vanilla Turmeric Latte
An earthy, sweet, frothy golden drink made with turmeric, ginger, cinnamon and vanilla that’s loaded with anti-inflammatory and antioxidant properties and plenty of healthy fat thanks to coconut oil! Make this drink to ease into Keep Reading
Chewy Ginger Molasses Cookies
I’m a sucker for a good molasses cookie. The rich, dark, complex, bitter notes of blackstrap molasses meld together with sticky, floral honey to create a not-too-sweet cookie that’s full of spice and everything nice. Keep Reading
No Bake Almond Butter Granola Bars
A mountain of toasted coconut, sunflower seeds, and oats are held together with almond butter and honey, making a thick, crunchy bar that is full of energy-sustaining nutrients. Granola bars, energy balls, and homemade snacks in Keep Reading
Peach, Ricotta, & Honey Crostini
Grilled bread is topped with seasoned ricotta, juicy summer peaches, thick, sweet honey, and fresh basil to make a simple summer meal worth repeating over and over and again. Before we talk about these gorgeous toasts, Keep Reading
How To Make Honey Sesame Roasted Cashews
Homemade honey sesame roasted cashews couldn’t be easier! Cashews + honey + coconut oil + sesame seeds + sea salt = toasty, sweet, salty, nutty clusters of goodness. The honey keeps these stuck in little Keep Reading