These bars are thick, chewy, loaded with oats and peanut butter, naturally sweetened with honey, and topped with a quick + easy chocolate drizzle for a no-bake granola bar that’s reminiscent of the inside of Keep Reading
Trail Mix Cookies
Today we’re stirring trail mix into whole grain, honey-sweetened cookies that are the perfect snack for taking outside on a beautiful spring day. Whether you’re going on a picnic, heading out for a hike, lounging Keep Reading
Peanut Butter & Apple Snack Cake
Did you ever think that a cake made with whole wheat flour, peanut butter, and honey could taste so amazing you’d gladly eat three slices in a row? Well, that’s exactly what’s happening here. And Keep Reading
No-Bake Pistachio Cardamom Granola Bars
Have you ever made granola bars that were so good you literally couldn’t stop eating them? No? Well, then, it’s about time this recipe made it’s way into your life. I love granola bars, but Keep Reading
Strawberry Cornmeal Muffins
Today, I present to you, in all it’s glory: the Strawberry Cornmeal Muffin. Made with tiny local strawberries that Kevin and I picked at Warner Farm before we left the valley and became city folk. Keep Reading
Chai Spiced Banana Bread
We just got 5 inches of snow, and after frolicking around my back yard, shoveling the porch and back walkway, and taking way too many pictures outside, I’m pretty frozen. Like, numb fingertips, need-warmth-now frozen. I Keep Reading
Cranberry-Pear Tart with Cinnamon Whole Wheat Crust
Without even meaning to, I’ve posted exclusively Thanksgiving-appropriate recipes for the past week, and when I look forward to the coming week’s posts, they’re all Thanksgiving-y, too. So, whether you like it or not, we’re Keep Reading
Honey Sweetened Strawberry Crisp with Toasted Coconut
Every year I wait patiently for strawberry season, and when it f-i-n-a-l-l-y comes I take full advantage of the local bounty. I’m not exaggerating when I say there have been years that we’ve picked a 25-lb Keep Reading