PECANS. Aren’t they such a glorious nut? With their beautiful chestnut brown color, deep ridges, and buttery flavor, I just knew they needed a cookie of their own. Not a cookie where they were the Keep Reading
Pumpkin Spice Granola Bark
Crunchy, maple-sweetened pumpkin spice granola gets topped with plenty of melted dark chocolate, pumpkin seeds, cacao nibs, and flaky sea salt for the ultimate fall-inspired chocolate bark. By now you probably know I have a Keep Reading
Apple Cinnamon Baked Oatmeal
Just look at those toasty, golden, maple-cinnamon pecans on top of this gooey, apple-studded baked oatmeal. You’re going to want this pan of oatmeal in your life, ASAP. Trust me: I’ve made it twice in Keep Reading
Whole Grain Banana Spice Muffins
Sweet, dense banana bread batter gets swirled with plenty of cinnamon, ginger, nutmeg, and a hint of molasses to make a muffin that’s full of fall spice and everything nice. Last week I rode around Keep Reading
Cherry, Coconut & Almond Butter Caramel Ice Cream
As soon as I saw Ashlae’s Cherry + Almond Butter Caramel Bars I knew I needed that caramel in my life, ASAP. So, I did the only thing that made sense at the time: I made Keep Reading
Chocolate Chunk Zucchini Banana Bread
Yes, you’re reading this correctly. Faced with a bunch of overripe bananas and a vegetable drawer full of zucchini, I decided it was time for my two favorite breads, Banana and Zucchini, to get acquainted with Keep Reading
Frozen Peanut Butter Cup Pie
Thick, rich, ultra-peanut buttery, chocolate-laden desserts are what my dreams are made of. Bonus points if they’re made with simple, high quality ingredients like oats, almonds, maple syrup, peanut butter, and dark chocolate so they Keep Reading
Strawberry Rhubarb Cobbler with Oat Flour Biscuits
Quick, before the heat of summer makes it unbearable to turn on the oven and rhubarb season is nothing but a memory, run to your kitchen and make this sweet, jammy, biscuit-studded dessert! Plus, I Keep Reading
Raspberry Chocolate Chunk Muffins
When I was little-maybe eight or ten years old, I can’t say for sure- I set up a table at the bottom of my grandparent’s driveway, looking to make my big break. What was I Keep Reading
Pineapple & Coconut Banana Bread
Say hello to the most tropical banana bread of all time: Well, okay. I could have added mangoes and sunshine, but, we don’t have those things in Massachusetts-especially not in March. We mostly just have Keep Reading