This crunchy, cluster-filled dark chocolate hazelnut granola is made with maple syrup and olive oil, absolutely loaded with chocolate and hazelnuts, and the best way to satisfy a chocolate craving at breakfast! **AUGUST 2019 UPDATE** Keep Reading
Banana Cream Pie with Oatmeal Cookie Crust [Vegan + Glu...
This no-bake vegan +gluten-free banana cream pie is thick, creamy, naturally sweetened, and made with a homemade oatmeal cookie crust. Make this for all the banana lovers in your life! What’s thick, creamy, filled with Keep Reading
Maple Olive Oil Banana Cake with Chocolate Avocado Fros...
Happy 2017! Who’s craving cake? I know I am. I can think of no better time to eat a big slice of cake with fluffy frosting than on the first weekend of the year. After Keep Reading