It’s HERE! After months of planning, weeks of recipe testing, feeding thanksgiving leftovers to friends in August, and a week straight of brand new recipes on the blog, we’ve finally made it to Thanksgiving. Today I’m Keep Reading
![Vegan Garlic + Herb Tempeh Meatballs [Thanksgiving Week]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/garlic_herb_tempeh_meatballs_vegan_thanksgiving5.jpg?resize=265%2C336&ssl=1)
Spicy Gochugaru Brussels Sprouts [Vegan + GF]
Let’s add some big, bold, spicy flavors to the Thanksgiving table, shall we? For Day 3 of Thanksgiving Week, I present to you: Spicy Gochugaru Brussels Sprouts They’re: boldly flavored seriously spicy slightly sweet tender-crisp Keep Reading
![Vegan Garlic + Herb Tempeh Meatballs [Thanksgiving Week]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/garlic_herb_tempeh_meatballs_vegan_thanksgiving4.jpg?resize=265%2C336&ssl=1)
Garlic + Herb Tempeh Meatballs [Vegan + Gluten Free]
I can’t believe it’s already November and Thanksgiving is only ten days away! If you’re anything like me, you haven’t bought a single item for Thanksgiving and are only just starting to sort out who Keep Reading
Thanksgiving Recipe Round-Up
Welcome to my Thanksgiving Recipe Roundup! Today I’m sharing links to some of my favorite breakfasts, starters, sides, meatless main courses, and desserts for Thanksgiving! Whether you’re making the entire feast yourself, or just bringing Keep Reading
Mac & Cheese Stuffed Acorn Squash
Somehow it’s already November and Thanksgiving is just around the corner. Ten days away, to be exact. If you’re anything like me, you haven’t bought a single item for Thanksgiving, and still haven’t quite nailed Keep Reading