Double Chocolate Zucchini Bread (Whole Wheat)

What’s tender, moist, chocolatey, perfect for breakfast and snacking, and uses up one of the overabundance of zucchini from your garden/farmer’s market?  DOUBLE CHOCOLATE ZUCCHINI BREAD, that’s what.  We came home from our anniversary trip Keep Reading

Date-Sweetened Double Chocolate Cookies (whole wheat!)

Today we’re making date-sweetened double chocolate cookies! Yes, you’re reading this correctly: these cookies are rich, dark, fudgey little brownie-like bites of joy and the only sweetener used is sticky-sweet medjool dates.  It’s a cookie Keep Reading