Raise your hand if you feel like store-bought energy bars are a big, expensive disappointment. Don’t get me wrong, I’ve found a few bars that are tolerable. If I’m out running errands or traveling and find Keep Reading
Grain-Free Maple & Olive Oil Granola
I spend the majority of the fall and winter craving warm foods; yogurt, smoothies, chia pudding, cold cereal, or iced anything just isn’t appealing to me when it’s below freezing outside. And yet, I always Keep Reading
Blueberry Almond Butter Energy Balls
I know what you’re thinking: Chelsea, you have a problem. Maybe I do, but it’s a good problem to have. In case you’re new here, the aforementioned problem is that I spend an obnoxious amount Keep Reading
Coconut Oil Hot Chocolate
Hi Everyone! Today I’m sharing a recipe that I’ve been making nonstop for the past month. I’ve been keeping it all to myself, but it’s only fair that you get to drink this frothy, thick, Keep Reading
Healthy Pecan Pie Truffles
None of your favorite foods are safe from being turned into balls. Be warned. Dates, toasted pecans, vanilla, cinnamon, and salt get blended up to form a sticky, crunchy caramel-like filling for these simple, nutrient-dense Keep Reading
Pumpkin Pie Smoothie
Happy November! Time to bust out the pumpkin pie (smoothies!). Confession: I made this smoothie with butternut squash because we have an entire bushel of it that needs to be used up, and I’m not Keep Reading
Date-Sweetened Chocolate Ice Cream
With chopped up Dark Chocolate Hazelnut Butter Cups and toasted hazelnuts for good measure. I have loved ice cream for the majority of my almost-27-years on this planet. Growing up in a vacation hotspot meant there Keep Reading
Dark Chocolate Hazelnut Butter Cups
It’s Friday, let’s eat some chocolate! Homemade toasted hazelnut butter gets mixed with maple syrup and enrobed in chocolate to make a perfectly sweet, nutty, complex version of a good old peanut butter cup. I’ve Keep Reading
Mango-Lime Energy Balls
Oh, you thought my ball days were over? THINK AGAIN! I’m back with the most tropical, refreshing, flavorful energy balls yet. They’re also the stickiest, but in a good way. I’m going to attempt to Keep Reading
Dark Chocolate Cashew-Almond Butter
Picture this: thick, creamy nut butter that’s laced with dark chocolate and can be slathered anywhere and everywhere you want it. I’m talking toast, pancakes, fruit, swirled into oatmeal or yogurt, and eaten off a Keep Reading