This is the late summer version of my Summer Kale Salad. It’s loaded with juicy peaches, toasted pecans, red onions, cherry tomatoes, and crumbled blue cheese. I even used the same maple-dijon vinaigrette from the Keep Reading
Peach, Ricotta, & Honey Crostini
Grilled bread is topped with seasoned ricotta, juicy summer peaches, thick, sweet honey, and fresh basil to make a simple summer meal worth repeating over and over and again. Before we talk about these gorgeous toasts, Keep Reading