Let’s make pot pie for dinner! But…not just any pot pie. We’re making a vegan, whole grain, veggie-loaded BISCUIT POT PIE. It’s made with plenty of flavor-packed plant-based goodness like mushrooms, carrots, celery, onion, white Keep Reading
What to Make This July: 31 Must-Make Summer Recipes
HOLD UP. It’s already July? I feel like this past weekend was the first real weekend of summer weather, so I’m really struggling to accept that the 4th is this week and wait, what, it’s Keep Reading
Crunchy Buffalo Cauliflower Salad with Barbecue Ranch
Today we’re taking THE VERY BEST BUFFALO CAULIFLOWER WINGS (yes, caps lock is needed here, don’t judge me) and putting them on a salad with a homemade barbecue ranch dressing and allll the crunchy buffalo Keep Reading
3-Ingredient Chickpea Flour Pancakes (Sweet or Savory!)
This basic chickpea flour pancake recipe starts with just three simple ingredients and is so simple you can easily memorize to make again and again. Go savory with toppings like avocado and a fried egg Keep Reading
Thick + Creamy Coconut Milk Coffee Creamer
This thick + creamy coconut milk coffee creamer is my absolute favorite non-dairy creamer. It’s rich, ultra creamy, and made with just 2 ingredients + any flavor add-ins or sweetener you’d like. How do you Keep Reading
Cheesy Vegan Broccoli + Quinoa Bake
Confession: lately this cheese-loving lady has been putting a cashew-based, completely cheese-free ‘cheese’ sauce on everything. Everything, I tell you. I’ve drizzled it over baked potatoes and sweet potatoes, pasta, soup, roasted veggies, tacos, nachos, Keep Reading
Garlicky Mushroom & Lentil Shepherd’s Pie
There’s just something so comforting about Shepherd’s Pie. Hot, bubbly, nostalgically beige, and not remotely fancy- Shepherd’s Pie is everything I need on a cold day. Particularly when it’s made with mushrooms, lentils, and tons Keep Reading
Almond Butter Protein Bars
Say hello to my new favorite protein bar. I really, really, really just want to tell you that these babies are the bomb.com and leave the recipe here without saying anything else about them. They’re Keep Reading