Apparently Tuesday was national peanut butter day. WHY DON’T PEOPLE TELL ME THESE THINGS IN ADVANCE? Also, more importantly, who is out there submitting paperwork on capitol hill getting national food holidays approved? Is that Keep Reading
Easy Homemade Enchilada Sauce
This enchilada sauce is quick, easy, and can be customized to suit your family’s preferences. The best part is, it is made with real, healthy ingredients in the same amount of time it takes to Keep Reading
5 Healthier Christmas Cookie Recipes
Let me interrupt your regularly scheduled (blog post) programming to bring you cookies! Healthier cookies, to be exact. The ones that make you do a happy dance around the holiday dessert table because they’re so Keep Reading
Maple-Dijon Roasted Brussels Sprouts
One way or another, I always find myself in charge of most of the Thanksgiving sides. My family likes to stick with the classics, but there’s always room for a few extra, exciting vegetables. These Keep Reading
Sunday Night Polenta
I could have titled this recipe Goat Cheese Polenta Bowls with Roasted Kabocha Squash and Spinach-Asiago Pesto, but then the beauty of this easy, use-up-whatever-you-have-in-the-fridge meal would be lost. By Sunday there’s always a few leftover Keep Reading
Whole Wheat Apple Muffins
Little gems of apple goodness are tucked into thick, hearty whole wheat muffin batter to make the perfect fall breakfast. Grab a cup of coffee and a cozy blanket, curl up on the couch, and Keep Reading
5 Back-to-School Wrap Ideas
School is coming, and that means somebody has to start packing lunches again. Maybe that somebody is you, sending off your kids to school. Maybe you are a childless adult who also still needs to Keep Reading
Strawberry Oatmeal Breakfast Bars
These honey sweetened, strawberry filled bars make for the perfect grab-and-go whole grain breakfast or afternoon snack. These bars were a gift for our sweet friend Vanessa who is marrying us; she recently put in Keep Reading