Let me interrupt your regularly scheduled (blog post) programming to bring you cookies! Healthier cookies, to be exact. The ones that make you do a happy dance around the holiday dessert table because they’re so Keep Reading
Curry Roasted Carnival Squash, Carrots & Leeks
I wanted to post this recipe yesterday, but I was too busy making jam and drinking wine Saturday and driving around the state most of Sunday to remember that pictures needed editing and recipes needed Keep Reading
Chai Spiced Banana Bread
We just got 5 inches of snow, and after frolicking around my back yard, shoveling the porch and back walkway, and taking way too many pictures outside, I’m pretty frozen. Like, numb fingertips, need-warmth-now frozen. I Keep Reading
Easy Homemade Kimchi [vegan]
This easy homemade kimchi is my inspired take on the traditional spicy, salty, tangy fermented Korean condiment that I cannot get enough of. Instead of using fish sauce, we’re keeping this version vegan and adding Keep Reading
Salted Dark Chocolate Tahini Cookies
As it turns out, I have a lot of strong opinions about cookies. I didn’t always know this about myself, but when I have to articulate my thoughts for you online, all sorts of self-discovery Keep Reading
Lemony Brussels Sprout Salad
I came home from Thanksgiving with a distinct craving for something fresh and crunchy. I love love love all the foods and flavors of Thanksgiving, but we ended up repurposing leftovers for 5 days in Keep Reading
Sweet Potato Muffins with Pecan-Oat Struesel
Now that Thanksgiving is over, let’s get back to more pressing breakfast matters. Specifically muffins, which are needed whether you’re fighting the tides of Black Friday shoppers this morning (shudder), or just trying to keep Keep Reading
Maple Bourbon Pecan Pie Bars
It makes me so happy to share recipes like this one, that taste just as good (if not better!) than the old-school corn syrup and margarine-laden versions. Recipes that are seemingly indulgent and could fool any Keep Reading
Rosemary Browned Butter Mashed Sweet Potatoes
I know, I know, you’re up to your ears in mashed side dishes for Thanksgiving. Trust me, I’ve been there. I love texture, and don’t want to fill up my plate on Thanksgiving day with Keep Reading
Pumpkin Pie Oatmeal with Maple Cinnamon Pecans
Happy Sunday! We’re in the final countdown to Thanksgiving!! What’s on your menu for this year? I’m thinking: Fall Kale Salad Maple-Dijon Roasted Brussels Sprouts Whole Wheat Butternut Spice Cake and Healthy Pecan Pie Truffles Plus, Keep Reading