If I could eat one meal every day for the remainder of October, this would be it. I love everything about this salad, from the tender baby kale and crunchy apple slices to the sweet roasted Keep Reading
Peach, Pecan & Blue Cheese Kale Salad
This is the late summer version of my Summer Kale Salad. It’s loaded with juicy peaches, toasted pecans, red onions, cherry tomatoes, and crumbled blue cheese. I even used the same maple-dijon vinaigrette from the Keep Reading