Thick, fluffy, tender whole wheat pancakes studded with zucchini and flavored with cinnamon and nutmeg for a pancake reminiscent of zucchini bread! Add walnuts, pecans, or chocolate chips for even more breakfast fun. This quick Keep Reading
No-Churn Raspberry Ripple Ice Cream
Today, because it’s too hot to eat anything other than ice cream, we’re doing just that. And, since I know not all of you have an ice cream maker, we’re taking it one step further Keep Reading
Date-Sweetened Barbecue Sauce
This simple homemade barbecue sauce recipe is thick, tangy, smoky, and naturally sweetened with dates for the perfect sticky-sweet addition to all your summer grilling. In my quest to recreate store-bought favorites with higher quality Keep Reading
5-Ingredient Salted Peanut Butter No-Bake Cookies
A soft, chewy peanut butter cookie made in 1-bowl with just 5-ingredients? And you don’t even have to pull out your food processor; these babies come together entirely by hand. Yes, really. Dreams do come Keep Reading
Grain Free Olive Oil Chocolate Chunk Cookies
Say hello to my new favorite cookie. Okay, well, these ones still have my heart forever and ever, but since I kind of have a thing for olive oil and dark chocolate, these cookies are Keep Reading
Whole Wheat Gingerbread Cake with Maple Cream Cheese Fr...
First there was the gingerbread latte. Then gingerbread muffins. Now, less than a month later, I’m back with a gingerbread cake recipe. Can you tell I’m slightly gingerbread-obsessed? I know it’s only three days after Keep Reading
Top 10 Baked Greens Recipes from 2017
Hi everyone! Happy Tuesday after Christmas. I hope you were able to spend time with the people you love yesterday! We spent the weekend with my family, cooking, baking, building gingerbread houses, eating lots of Keep Reading
Salted Peanut & Quinoa Brittle
Peanut Brittle reminds me of my Grampa. Mostly because, growing up, he was the only person I knew who ate the stuff. Every year someone in the family would remember to stick a little package Keep Reading
Gingerbread Muffins
Did you ever think that muffins made from whole wheat flour, molasses, maple syrup, and lots of spices would be so tasty you’d want to eat them every day from now until Christmas? Well, that’s Keep Reading
Cranberry Walnut Crumb Bars
Right about now I’m guessing you have a bag of cranberries sitting in your refrigerator. Likely ones that you bought for Thanksgiving but ended up shoved somewhere in the back of the fridge only to Keep Reading