I know the secret to fame and fortune doesn’t involve giving away your talents for free, but I can’t help it: I love baking cakes. I bake so many cakes that one of my friends only Keep Reading
Grain-Free Maple & Olive Oil Granola
I spend the majority of the fall and winter craving warm foods; yogurt, smoothies, chia pudding, cold cereal, or iced anything just isn’t appealing to me when it’s below freezing outside. And yet, I always Keep Reading
Blueberry Almond Butter Energy Balls
I know what you’re thinking: Chelsea, you have a problem. Maybe I do, but it’s a good problem to have. In case you’re new here, the aforementioned problem is that I spend an obnoxious amount Keep Reading
No-Bake Chocolate Peanut Butter Cookies
Apparently Tuesday was national peanut butter day. WHY DON’T PEOPLE TELL ME THESE THINGS IN ADVANCE? Also, more importantly, who is out there submitting paperwork on capitol hill getting national food holidays approved? Is that Keep Reading
Ginger-Pear Scones with Maple Cardamom Caramel
You guys. This is seriously important: I sauteed pears with cinnamon, ginger, and maple syrup then folded them into kerrygold butter-laden, whole wheat, candied ginger-studded scones. AND THEN. Oh, and then I did something even Keep Reading
Chocolate Peanut Butter Cup Pancakes
These pancakes have my name written all over them: thick, fluffy dark chocolate pancakes studded with peanut butter cups and topped with a peanut butter-maple syrup sauce. Possibly eaten for lunch yesterday, but preferably eaten Keep Reading
Chai Spiced Banana Bread
We just got 5 inches of snow, and after frolicking around my back yard, shoveling the porch and back walkway, and taking way too many pictures outside, I’m pretty frozen. Like, numb fingertips, need-warmth-now frozen. I Keep Reading
Maple Bourbon Pecan Pie Bars
It makes me so happy to share recipes like this one, that taste just as good (if not better!) than the old-school corn syrup and margarine-laden versions. Recipes that are seemingly indulgent and could fool any Keep Reading
Cranberry-Pear Tart with Cinnamon Whole Wheat Crust
Without even meaning to, I’ve posted exclusively Thanksgiving-appropriate recipes for the past week, and when I look forward to the coming week’s posts, they’re all Thanksgiving-y, too. So, whether you like it or not, we’re Keep Reading
Whole Wheat Butternut Spice Cake
A dense yet tender whole wheat cake spiced with cinnamon, nutmeg, and ginger, that’s topped with maple whipped cream. This cake would be just as welcome for breakfast this weekend as it would be for dessert Keep Reading