This thick, fluffy, creamy mousse is made in 1 bowl with 4 simple ingredients, and is naturally vegan and gluten-free! When I’m not eating peanut butter after work by the spoonful, rolling it into snack balls, Keep Reading
Dark Chocolate, Hazelnut & Salted Date Caramel Tar...
Chocolate hazelnut crust layered with salted date caramel, whipped chocolate coconut cream, toasted hazelnuts, and melted chocolate. Naturally gluten-free, vegan, and refined-sugar free. Let’s do this. Its been approximately too long since I’ve posted something Keep Reading
Peanut Butter Chocolate Chip Banana Bread
Alternately titled: How to Eat Peanut Butter All Day, Everyday. You had to know this was coming; I couldn’t be trusted to stop at just two banana bread recipes. There are few things in life Keep Reading
Honey Sweetened Strawberry Crisp with Toasted Coconut
Every year I wait patiently for strawberry season, and when it f-i-n-a-l-l-y comes I take full advantage of the local bounty. I’m not exaggerating when I say there have been years that we’ve picked a 25-lb Keep Reading
Peanut Butter Swirl Black Bean Brownies
I know, I know. First I tell you to put avocados in your pudding, and now I’m telling you black beans are going to magically transform into brownies? Well, yes, actually I am. I’ve tried Keep Reading
Basic Maple & Olive Oil Granola
The word basic is thrown around a lot these days, usually to describe someone or something that’s unexciting, expectedly similar to everyone else, and otherwise obnoxiously plain. While I resent labeling anyone, and especially girls and Keep Reading
Whole Wheat Maple + Olive Oil Banana Bread
Classic banana bread gets a healthy update with the addition of white whole wheat flour, maple syrup, and olive oil, while remaining every bit as sweet, comforting, and satisfying as the original! I am very Keep Reading