It’s like the classic mexican layer dip from the 90s, but with seven layers of mediterranean goodness instead. And, not throwing any shade on the OG layer dip, but this one is seriously 12,596 times Keep Reading
No Bake Oatmeal Raisin Cookie Bites
It’s waaaaaay too hot to turn on the oven today, so instead we’re whiping up a batch of these no-bake oatmeal raisin cookie bites! They’re a simple combination of pantry ingredients like almond butter, maple Keep Reading
Strawberries + Cream Oatmeal
Today we’re recreating a childhood favorite- those little packets of instant oatmeal- using simple, wholesome pantry ingredients and loads of fresh berries. And, while it may take a little bit more work than tearing open Keep Reading
Thick + Creamy Green Smoothie Bowl
Lets make a cold, creamy, ultra thick bowl of fruit + greens, load it up with granola and berries, and eat it for breakfast! …or lunch. …or an afternoon snack. I’m not here to judge Keep Reading
10 Recipes to Make When You’re Out of Flour
Well, friends, this is it. My pantry is officially out of flour. I’ve been able to purchase two bags of flour in the past six weeks, and, in hindsight, perhaps I should have bought more Keep Reading
Cinnamon Raisin Almond Butter
This simple homemade almond butter recipe is inspired by one of my all-time favorite flavor combos: cinnamon-raisin. The combination of toasted almonds, earthy cinnamon, and sweet raisins is so utterly perfect smeared onto toast, drizzled Keep Reading
Whole Grain Carrot Date Spice Muffins
These tender, fluffy whole grain muffins are studded with shredded carrots, chopped dates, and walnuts, flavored with vanilla, cinnamon, and cardamom, and make the perfect breakfast or weekend brunch addition! The recipe makes just 6-8 Keep Reading
Vanilla Almond Latte
Lets make a creamy, frothy, dairy-free latte with just THREE basic pantry ingredients: COFFEE, VANILLA, and ALMOND BUTTER. Yes, I said almond butter. In coffee. Don’t fight it. I see you over there imagining the Keep Reading
Spicy Peanut Tofu Bowls
Say hello to my current favorite way to eat tofu: Baked until golden and firm, tossed with a spicy peanut sauce, and heaped on top of rice with whatever green veg I can find in Keep Reading
Spicy Cauliflower Curry with Chickpeas and Potatoes
Excuse me while I dive face first into this pot of thick, creamy, spicy, plant-based curry (that’s made in just 30 minutes with simple pantry ingredients and is easily as good as take-out!). For real Keep Reading