Confession: lately this cheese-loving lady has been putting a cashew-based, completely cheese-free ‘cheese’ sauce on everything. Everything, I tell you. I’ve drizzled it over baked potatoes and sweet potatoes, pasta, soup, roasted veggies, tacos, nachos, Keep Reading
Say hello to my new favorite meal: Sweet roasted butternut squash and red onions get tucked inside corn tortillas with smoky black beans, then smothered in homemade enchilada sauce and sprinkled with cheddar cheese. The Keep Reading
This pasta dish is full of fresh farmers market veggies like broccoli, sugar snap peas and Swiss chard, and is made in just one pot in about 15 minutes. Life is blissfully slow these days. Keep Reading