Hi there! I’m stopping in today with some dinner inspiration for you. Fun fact: one of my least favorite activities is staring into an open fridge at dinnertime wondering what to make. To reduce the Keep Reading
Sunday Night Polenta
I could have titled this recipe Goat Cheese Polenta Bowls with Roasted Kabocha Squash and Spinach-Asiago Pesto, but then the beauty of this easy, use-up-whatever-you-have-in-the-fridge meal would be lost. By Sunday there’s always a few leftover Keep Reading