I’m guessing by now you’ve figured out that I’d gladly choose a slice of chocolate cake over just about any other, particularly if there is peanut butter involved, too. Yet, lately, all I can think Keep Reading
Rosemary & Olive Oil Crackers
Once every few months we decide to have a big cheese platter for dinner instead of cooking meal. It feels so special, we refer to it as a Cheese Party. I mean, who wouldn’t want Keep Reading
Pineapple & Coconut Banana Bread
Say hello to the most tropical banana bread of all time: Well, okay. I could have added mangoes and sunshine, but, we don’t have those things in Massachusetts-especially not in March. We mostly just have Keep Reading
Whole Wheat PB&J Bars
I bake so many recipes that use peanut butter, and snack on it so often, that I rarely find myself eating a peanut butter and jelly sandwich. Between peanut butter balls, peanut butter swirl brownies, Keep Reading
Old School Oatmeal Raisin Cookies
I’ve been searching for the perfect oatmeal raisin cookie recipe for a long time. My whole life, really. I just didn’t know it. Growing up, my family was solidly on team chocolate chip cookie. I don’t Keep Reading
Banana Bread Waffles
There’s no possible way I could choose a favorite breakfast food; I love breakfast too much to pick favorites. Still, when it comes to the great pancake versus waffles debate, I tend to lean towards Keep Reading
Greek Pizza Rolls
OH HEY. This week I found myself with leftover pizza dough and an inexplicable craving for salty, Mediterranean flavors. Naturally, I drew inspiration from cinnamon rolls and made these savory pizza rolls that are THE Keep Reading
Ginger-Pear Scones with Maple Cardamom Caramel
You guys. This is seriously important: I sauteed pears with cinnamon, ginger, and maple syrup then folded them into kerrygold butter-laden, whole wheat, candied ginger-studded scones. AND THEN. Oh, and then I did something even Keep Reading
Cinnamon Raisin English Muffins
In an unexpected plot twist, the muffin man is actually a woman who lives on Braeburn Road. She’s 27, loves hiking, baking, sustainable agriculture, and can be most often found with a braid in her Keep Reading
Maple Olive Oil Banana Cake with Chocolate Avocado Fros...
Happy 2017! Who’s craving cake? I know I am. I can think of no better time to eat a big slice of cake with fluffy frosting than on the first weekend of the year. After Keep Reading