These pancakes have my name written all over them: thick, fluffy dark chocolate pancakes studded with peanut butter cups and topped with a peanut butter-maple syrup sauce. Possibly eaten for lunch yesterday, but preferably eaten Keep Reading
Chai Spiced Banana Bread
We just got 5 inches of snow, and after frolicking around my back yard, shoveling the porch and back walkway, and taking way too many pictures outside, I’m pretty frozen. Like, numb fingertips, need-warmth-now frozen. I Keep Reading
Chewy Ginger Molasses Cookies
I’m a sucker for a good molasses cookie. The rich, dark, complex, bitter notes of blackstrap molasses meld together with sticky, floral honey to create a not-too-sweet cookie that’s full of spice and everything nice. Keep Reading
Sweet Potato Muffins with Pecan-Oat Struesel
Now that Thanksgiving is over, let’s get back to more pressing breakfast matters. Specifically muffins, which are needed whether you’re fighting the tides of Black Friday shoppers this morning (shudder), or just trying to keep Keep Reading
Maple Bourbon Pecan Pie Bars
It makes me so happy to share recipes like this one, that taste just as good (if not better!) than the old-school corn syrup and margarine-laden versions. Recipes that are seemingly indulgent and could fool any Keep Reading
Cranberry-Pear Tart with Cinnamon Whole Wheat Crust
Without even meaning to, I’ve posted exclusively Thanksgiving-appropriate recipes for the past week, and when I look forward to the coming week’s posts, they’re all Thanksgiving-y, too. So, whether you like it or not, we’re Keep Reading
Whole Wheat Butternut Spice Cake
A dense yet tender whole wheat cake spiced with cinnamon, nutmeg, and ginger, that’s topped with maple whipped cream. This cake would be just as welcome for breakfast this weekend as it would be for dessert Keep Reading
Whole Wheat Apple Muffins
Little gems of apple goodness are tucked into thick, hearty whole wheat muffin batter to make the perfect fall breakfast. Grab a cup of coffee and a cozy blanket, curl up on the couch, and Keep Reading
Apple Cider Spice Cake
With boiled cider caramel! On Saturday, Kevin and I stopped by Quonquont Farm to pick a peck of apples and reminisc about or wedding. I loved walking through their apple orchard, taking in the honey-sweet Keep Reading
Zucchini Oatmeal Breakfast Cookies
Cookies. For breakfast. Oh, what a wonderful time to be alive. These little cookies are tender, spiced with cinnamon and ginger, loaded with crunchy walnuts, and flecked with tiny bits of green zucchini. They also have Keep Reading