Hey hey!
Happy Sunday. How’s life? Is it starting to feel like Spring yet in your part of the world?
We just got hit with two back-to-back Nor’Easters (that’s New England speak for ‘bad winter storm’) and there’s a third one on the way for tomorrow night, so around here it’s still feeling solidly like winter.
And yet, I have a newfound love of eating the coldest, creamiest, ice-cream-look-alike-iest breakfasts. This week I posted my current favorite smoothie bowl recipe, and trust me, there will be lots more to come.
Send help.
Yesterday we celebrated my Grandfather’s 94th birthday, complete with an impromptu chocolate cream pie competition when my dad and I both showed up with the same type of pie for the party. The good news is, I made mine with a classic graham cracker crust, homemade pudding, and lots of freshly whipped cream, so, naturally, I won.
Jello Pudding aint got nothin’ on me.
And, luckily, today is Daylight Savings, so we get to tinker with time and act like there’s more light in the day. Hooray for brighter, longer nights!
Okay, let’s do this.
This Week’s Favorites:
Monique’s beautiful letter to herself/all of us. YOU ARE ENOUGH.
Finally, Elsa is getting a girlfriend!
Homemade Gochujang? Yes, please!
Craving Falafel Burgers like woah.
HELLO, Toasted Coconut Butter Cups.
I also need a batch of these cookies, ASAP.
These, too.
ALSO: snack cookies.
More white ceramic mugs. Can’t stop, won’t stop.
This coloring book. So small, so perfect for taking everywhere.
Can’t stop eating this coconut butter.
Or this fair trade/ small farmer grown dark chocolate.
Perfect for Easter: small batch carrot cake cupcakes. Christina is a genius.
Vegan Zucchini + Chickpea Frittata!? SO INTRIGUED.
XO,
Chelsea
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